By Elima Pangorang
Since 1998, Teddy’s Bigger Burgers has been satisfying appetites with bodacious eats rooted from the love of homecooked backyard burgers. Founders Ted and Rich dreamed to mold the concepts of quality home cooking while still offering customers an energetic and fast-paced environment.
Following months of research and development to create the best burger, the duo came up with the perfect combination of spices and sauces that really accentuated the quality of meat they wanted to use, shared Matt Stula, chief marketing and technology offi cer of Teddy’s. After opening their fi rst burger joint by Diamond Head, many other outlets popped up across the island, bringing Teddy’s to a total of 11 stores on Oahu and one in Maui.
Teddy’s success in winning over Hawaii’s taste buds falls in its dedication of bringing fresh ingredients and supporting local whenever possible.
More than that, Teddy’s rolls out unique specials like Burger of the Month, Shake of the Month, and more. Last but not least, Teddy’s is loved for producing irresistible sauces like the sweet and tangy Super Sauce, and the savory Teddy’s Teriyaki Sauce made from scratch.
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